Dining in Helsinki
Chez Dominique
Chez Dominique is a 34-seated restaurant located in the centre of Helsinki. Chef Välimäki offers modern cuisine in an elegant and minimalist dining room.
Farouge
The 2 floor restaurant, nominated for the American Express Service Awards 2004, offers high class Lebanese cuisine, and has been part of Helsinki culinary life for more than a decade.
G.W.Sundmans
This fine restaurant combines the elements of a beautiful and atmospheric milieu and a top class kitchen. It is set in the empire-style house of naval captain G.W. Sundman, which was designed for him in the 19th century by Finnish architect Carl Ludvig Engel. G.W.Sundmans guests can enjoy the best products of the Finnish kitchen, prepared from the finest possible ingredients. The icing on the cake is a choice of perhaps the tastiest desserts in Helsinki.
George by Henri´x
Restaurant George by Henri´x is a gourmet restaurant blessed with international awards and the restaurant was chosen The Restaurant of the Year in Helsinki in 2005.
Restaurant George by Henri´x is located on Kalevankatu in the centre of Helsinki. They are open for lunch from Tuesday to Friday and we can offer a three course lunch menu that varies daily. For dinner they offer innovative surprise menus of three, six and nine courses in addition to the à la carte menu. They represent classic European cuisine with a modern twist and an innovative touch.
Restaurant Karljohan
Restaurant Karljohan, located in the Helsinki city centre next to the Forum shopping mall, is specialized in classic gastronomy.
The Menu includes fresh fish prepared in various ways, throughout the year. One of the most popular dishes is Vorschmack, originally the favorite food of Marshal Mannerheim.
Restaurant Katajanokan Kasino
This traditional restaurant was opened in 1913 and entirely renovated in 1996. The architecture and decor of Katajanokan Kasino from the spacious Kenraali dining room to the distinctive and historical private rooms - represent a fascinating aspect of Helsinki's restaurant tradition. Traditions are also upheld by the restaurant's high quality kitchen.
Restaurant Maxill
Restaurant Maxill´s relaxed and homely atmosphere, simmering since 1992, is a recipe of excellent food, and loyal customers.
Lunch, which is served between 12 and 16 pm, is famous for it`s salads, fresh fish and good home made food. The à la Carte menu focuses on international gastronomy. The kitchen, run by Chef Jari Lehtonen, serves authentic and honest food, inspired mainly from France, Italy and Scandinavia.